CREAMY LEMON SQUARES


CREAMY LEMON SQUARES
INGREDIENTS
FOR THE CRUST
4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)
How to make it
####SIKI####
    *Preheat oven to 350F / 180C degrees.
    *Brush a square baking dish with melted butter.
    *Crush graham crackers
    *Then add in sugar and butter and blend to mix.
    *Press mixture into bottom of prepared pan.
    *Bake until lightly browned, 8 to 12 minutes.
    *Cool crust, 30 minutes.
    TO MAKE THE FILLING
    ####SIKI####
      *In a large bowl, whisk together egg yolks and condensed milk.
      *Add lemon juice; whisk until smooth.
      *Pour filling into cooled crust; carefully spread to edges.
      *Bake until set, about 15 minutes.
      *Cool in pan on rack.
      *Chill at least 1 hour before serving.
      Serve with whipped cream.

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