Mom’s Famous Cream Puffs

Mom’s Famous Cream Puffs
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16
How to make it
    Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets Bake at 400 degrees for about 25-30 minutes. LET COOL. Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar. Filling: Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
    l sauce is caramelized. Could also use wings or pork ribs.

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