Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
Then add:
1 T. salt
3 eggs
10 1/2 c. flour
How to make it
    Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.



      1c. sugar
      1 T. cinnamon
      1 cube butter
      2 dashes salt
      2 t. vanilla
      6 c. powdered sugar
      Orange Rolls: Add orange juice concentrate to regular frosting
      Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
      Cream cheese Rolls: Add cream cheese to regular frosting

      To answer questions that have come up since I first posted this:
      *My mixer is a Bosch. Hands down the best mixer available!
      *1 cube of butter = 1/2 c.
      *I just use regular flour, not self-rising.
      *It really is 6 Tablespoons of yeast. I personally use SafInstant. I have never used the packets, so I don't know the conversion.
      *It really is 10 and 1/2 cups of flour.
      *I have never frozen the dough.
      *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
      *I don't know how many calories these are.
      *400 degrees Fahrenheit.
      *I use the dough hook to mix it up.
      I finally made a video that shows how I press out the dough and roll them up. I hope this helps!

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