OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS



OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS
INGREDIENTS
Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
Then add:
1 T. salt
3 eggs
10 1/2 c. flour
How to make it
####SIKI####
    Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

    Cinnamon-Sugar



    ####SIKI####


      1c. sugar
      1 T. cinnamon
      Frosting
      1 cube butter
      2 dashes salt
      2 t. vanilla
      6 c. powdered sugar
      milk
      Orange Rolls: Add orange juice concentrate to regular frosting
      Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
      Cream cheese Rolls: Add cream cheese to regular frosting

      To answer questions that have come up since I first posted this:
      *My mixer is a Bosch. Hands down the best mixer available!
      *1 cube of butter = 1/2 c.
      *I just use regular flour, not self-rising.
      *It really is 6 Tablespoons of yeast. I personally use SafInstant. I have never used the packets, so I don't know the conversion.
      *It really is 10 and 1/2 cups of flour.
      *I have never frozen the dough.
      *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
      *I don't know how many calories these are.
      *400 degrees Fahrenheit.
      *I use the dough hook to mix it up.
      I finally made a video that shows how I press out the dough and roll them up. I hope this helps!

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